✦ Traditional Stone Hearth • Baked Fresh Daily

The Art of Golden Baking & Hearth-Fired Pastries

Handcrafted 72-hour cold-fermented sourdough, flaky 27-layer butter croissants laminated with churned farm butter, and stone-ground heritage flours baked fresh every dawn.

Explore Daily Bakes Oven Schedule

05:45 AM

Batch 1: Rustic Sourdough & Baguettes

07:15 AM

Batch 2: Butter & Almond Croissants

11:30 AM

Batch 3: Herb Focaccia & Brioche

02:45 PM

Batch 4: Chocolate Éclairs & Fruit Tarts

The Daily Selection

Baked fresh three times every day in our custom stone hearth oven.

Farm-Churned Butter

🥐

27 Laminated Layers

Classic Golden Butter Croissant

Flaky Honeycomb Lamination

Crisp shatter on the golden crust giving way to an impossibly airy, honeycomb-cell interior with deep caramelized butter and hazelnut aromas.

Unbleached Flour 84% Churned Butter Wild Starter

$4.80

72h Fermentation

🥖

Stone Hearth Baked

Rustic Country Sourdough Loaf

Stone-Ground Flour & Wild Starter

Ancient heritage rye and spelt blend with a blistered mahogany crust, open airy crumb, and a mild, pleasant lactic acidity from our century-old starter.

Heritage Spelt Organic Rye Sea Salt

$9.50

Signature Éclair

🍰

Single-Origin 70% Dark

Grand Cru Chocolate Éclair

Crisp Choux Shell & Velvet Cream

Crisp golden pastry shell filled to the brim with silk-smooth single-origin dark chocolate cream, topped with a glossy mirror chocolate glaze.

Dark Chocolate Madagascar Vanilla Mirror Glaze

$7.20